The elderberries are already ripening and it seems awfully early to me, I seem to remember that they normally do not ripen until late August or early September, perhaps my memory is just fuzzy. In any event I have such a bumper crop this year that I thought I would make an attempt at home made elderberry jam.
This evening I was outside in the garden with the dogs and noticed the elderberry tree shaking and saw a Mocking Bird hopping from branch to branch and pulling the fruit off the tree in delightful abandon. This made me smile and to be honest shake my head at the same time. While I am glad that I am helping to feed the birds (in addition to the feeders that I keep filled) it means that for the next several weeks while the fruit is available to the birds my laundry will be in jeopardy thanks to elderberry bird poop.
I rethought my elderberry jam plan, just as every year I rethink my home made grape jam plan as I watch the Blue Jays happily feasting on the bunches of black grapes that clamber all over the trees on the side of my yard.
I am pretty much a sucker when it comes to wildlife benefiting from the produce I grow, as I had mentioned I have a Carolina Box Turtle that now lives in my vegetable garden and feasts on the tomatoes that have fallen off the vine. Last weekend when I was picking my tomatoes I actually began examining them and finding any small flaw on them rather than thinking I would simply slice it off I designated it a “tortoise tomato” and tossed it to his feeding area. I reckon I am going to have one fat and happy tortoise this year. Like I said, I am a sucker.